Cow milk is taken into account among the many most wholesome drinks and plenty of drink it chilly and uncooked as a behavior. Nevertheless, a examine has discovered that ingesting uncooked milk can result in a number of diseases in addition to food-borne illness. It might even be a supply of bacterial an infection within the physique, says the findings.
The analysis was carried out on the College of California, Davis, examined greater than 2000 milk samples from totally different components of the USA, together with uncooked milk and milk pasteurised in varied methods. It was discovered that uncooked milk had the best prevalence of antibiotic-resistant microbes when left at room temperature.
Micro organism with antimicrobial-resistant genes, if handed to a pathogen, have the potential to grow to be “superbugs,” in order that pharmaceutical medicine to deal with an infection or illness not work. Annually, virtually three million folks develop an antibiotic-resistant an infection, and greater than 35,000 folks die, in response to the Facilities for Illness Management.
“The researchers, however, stated that this study had no intention to scare people; rather it was to educate them. If you want to keep drinking raw milk, keep it in your refrigerator to minimise the risk of it developing bacteria with antibiotic-resistant genes,” stated lead writer Jinxin Liu, a postdoctoral researcher within the Division of Meals Science and Expertise at UC Davis in accordance to the study.
“Our study shows that with any temperature abuse in raw milk, whether intentional or not, it can grow these bacteria with antimicrobial resistance genes,” stated co-author Michele Jay-Russell, analysis microbiologist and supervisor with the UC Davis Western Heart for Meals Security. “It’s not just going to spoil. It’s really high risk if not handled correctly,” Jay-Russel added.